Chinese Food

Shuflei raisin Muffin

This muffin has no baking powder and raisins. It's soft and tastes sweet but not greasy. It's an excellent choice for breakfast. -

Shuflei cheese cake

Cheesecake is my favorite. Heavy cheese, light cheese, semi cooked cheese. Change to another one. Today's shuflei cheese cake. It's fragrant, delicate and delicious. It's a must-have delicacy for cheese control. Fang Ziyuan is from Xiaogu. He ha... ...

No oven version of xylitol shuflei

Now it's a popular dessert. It's very easy to operate and doesn't need an oven. I like its soft and smooth taste. I made it for my children several times last year. I like it very much. -

Shuflei Muffin

Kwai safflower muffin. No breakfast without a drop of oil. Good old days, no kids. They love to eat. They only need a pan. They can be done. Soft and soft, delicious.

Shuflei

Welcome to study and communicate together... Weibo - Luomeng Rolland

Vanilla Shufu Lei

Shufrey. It is a classic French dessert. Some people call it shuhuli and souffle. It belongs to a kind of cake. Shuflei is known as a flash in the pan dessert, because the newly baked shuflei looks fluffy and light. It's as soft as cotton inside... ...

Shuflei breakfast cake

It's not sweet or greasy. It's especially soft. Then it's matched with your favorite sauce and fruit. It's nutritious. It's not greasy to eat every day ~

Zero failure fast breakfast, Kwai Fu pancake

Although life is very tired and time is tight, we can simplify complexity. A muffin can be made in ten minutes in a saucepan. Add a little ritual to your life.

Japanese shuflei

Kwai Guo master's second chapter assignment. I made this delicious and convenient breakfast. I did it many times in private. I suddenly found no recipes. Let's share with him what he has done.

Shuflei Muffin

Soft, sweet, light and fluffy shuflei. It's full of happiness. It's delicious. Less oil, less sugar formula. Simple material, simple method. Suitable for the elderly and children. Also suitable for lovers' girlfriends. Remember to put away those... ...

[afternoon tea] souffl é

Sufuri muffins. I've eaten the kind of baked muffins before. It's like eating air in my mouth. It disappears immediately. I prefer fried muffins to baked ones. I understand the quick version of Qifeng cake. It tastes moist and soft. It's very su... ...

Protein Shufu Lei

What is shuflei? Some people say it's more difficult than girls to make dessert. Nicholas Tse used to make this dessert for Fan Bingbing in twelve flavors. He said - because it's so hard for you. Just like shufley. Bamboo shoots after a spring r... ...

Shuflei Muffin

Super soft and super thick shuflei muffins you deserve

Chocolate shuflei

Chocolate is mellow and thick. The word souffl é comes from the past participle of the French verb souffler. It means inflate or simply puff up . Today we use cocoa powder to make a full air dessert, which makes the heavy chocolate light and flu... ...

Asparagus souffl é

I dare not eat anything because of losing weight. Especially for dessert, I am constantly struggling. I want to eat shuflei. But the heat... Think about it and be afraid. Then think about it. Make it not sweet. What's the taste of salty shuflei?... ...

[cloud soft] shuflei fat Muffin

Have you ever tasted clouds? Do you believe that you are only a few yuan away from the cloud every morning? I admit. I didn't eat clouds. But when I tasted shuflei's puffy muffins, I thought the fluffy clouds were just like that. Weibo - @ a che... ...

Red bean Matcha shuflei cake roll

Shufu Lei

Shuflei

The finished product is three 10 cm bowls and one 8 cm small bowl

Shuflei Muffin

It's soft and delicious. It's very suitable for children